These tougher cuts have plenty of fat and connective tissue (read: collagen), which means they turn into juicy, fall-apart tender barbacoa meat when slow cooked. Beef – Use beef brisket or beef chuck roast.Here are the barbacoa ingredients in my recipe, very similar to Chipotle’s: It turns out that theirs only has eleven ingredients, plus water. For measurements, see the recipe card below.ĭid you know that Chipotle publicly posts the ingredients list for every item on their menu? To make a copycat Chipotle barbacoa recipe at home, I started with a peek at what they include when they cook up their delicious barbacoa beef. This section explains how to choose the best ingredients for barbacoa meat, what each one does in the recipe, and substitution options. Traditional Mexican spices are combined with peppers in adobo, lime, and broth to make a marinade that slow cooks with the meat, while the long cooking time allows the flavors to meld and the meat to become tender and juicy. Making authentic barbacoa beef requires three things: the right meat, the proper spices, and time to cook it so that the flavors develop. Traditionally, a variety of meats can be used to make Mexican barbacoa - including beef (typically chuck roast or brisket), goat, or lamb.
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